Bitter Creek Winery
Bitter Creek Wines reflect our ability to take the unique
flavors of Willcox, Arizona varietals and evolve them into one wine that unites them for a more expressive taste!
John McLoughlin revels in asserting what each new vintage brings and he is renowned for his renegade style of
winemaking. Creating a wine for the distinguished palate can be likened to accessorizing the “little black dress”. On its own it is an icon, but the perfect accessories can make a breathtaking statement.
As resolutely as we believe in Arizona terroir, we equally
believe in supporting our local artists. Bitter Creek’s Tarot Card labels by Rick Wyckoff were selected to express the unique meaning and emotion evoked by the wine, the artist, and Tarot. Every wine in this collection is done in limited production. When a Tarot wine is gone, it will never again be produced. The card is retired and a new Tarot wine is created.
Wait. That label is not a Tarot card…
Through the Bitter Creek Winery collection our winemaker has gained notoriety with his renegade wine making style and of course, the Tarot labels. Over the last decade, the Rhone heritage has become more prevalent through Willcox, Arizona’s distinctive terroir as the vineyard matures. Both wine-making and the Tarot are spiritual in nature, and the Theme cards endure this expression. Through the Theme cards the Rhone-style wines from Willcox continue to forge ahead on their destined path.
Available only through the Cellar 433 tasting room
in Jerome or online.
Wine Name: The World
Alcohol Content: 15.11%
Blend: 66% Zinfandel 34% Pinotage
Description: A new frame of reference for spice! This big red blend displays a wide array of dark berry fruit from black cherry to ripe raspberry with pronounced ginger and baking spice notes and a lasting warm finish.
Winemaker’s Notes: Notable firm tannins and good
acidity. Blending is thought to be a way of fleshing out a known varietal. Here, Pinotage works to broaden the
experience of a known Zinfandel. On a painter’s palette, it would be the equivalent a working a basic red into a vibrant magenta hue.
Pairings: Tandoori chicken, roasted vegetable pizza, fried eggplant, aged dutch Roomano or Spanish Valdeon cheeses.
Wine Name: Crusader
Alcohol Content: 14.68%
Blend: Distinct Varietal – 100% Mourvedre
Description: A bountiful nose of German Himmelberries, bay leaf and soft nutmeg. Blood red hue with a lovely brick-ish rim. Lighter bodied with balanced fruit and acidity deliver a mouthful of perfectly herbed-roasted turkey and cranberry.
Winemaker’s Notes: Arizona’s wine industry is an open book. John McLoughlin avails himself to make wines that
reflect the true expression of the fruits grown in Arizona soil. Mourvedre is a great example of Arizona terroir and the wine demonstrates a commitment to creating wines that
extol a balance of site influence and known typicity.
Pairings: Rosemary encrusted lamb with a hint of Thyme, Wild brown rice and Shitake mushrooms, or Ubriaco Prosecco.
Wine Name: The Devil
Alcohol Content: 14.12%
Blend: Barbera, Tempranillo
Description: Aromas of violets & dry autumn leaves with a hint of smoke. Delicious black cherry and currant join savory spices for a mid-bodied experience that rewards the palate with a dry fruit finish.
Winemaker’s Notes: Barbera is known to have lighter
tannins and higher acidity and Tempranillo sits about mid on both, but the time spent in neutral oak casks brings balance and broadens the experience of the dark fruit without
overwhelming it with aggressive oakiness.
Pairings: Roasted lamb chops with sage, carne asada street tacos, aged manchego or Abbaye de Belloc cheeses or a
simple chunk of dark chocolate.
Queen of Swords
Wine Name: Queen Of Swords
Alcohol Content: 14.20%
Blend: Marsanne ~ Roussane
Description: Fresh melon and citrus peel with compelling minerality. Refreshing; cool and clean. A beautiful
example of a more youthful blend, Quite capable of aging into a more nutty, spicy expression.
Winemaker’s Notes: This classic blendcelebrates the most noteworthy characteristics of each: affable texture and vivid aromatics. Marsanne flaunts Willcox ,Arizona’s mineral – soil qualities & harmonizes with Roussane’s known complexity, richness and florals.
Pairings: Fettucine Carbonara,slow cooked root vegetables or a cheese plate of earthy
Fontina, Camembert and a Swiss Vacherin Fribourgeois.
Angel of Death, 2nd Bottling
Wine Name: Angel of Death, 2nd Bottling
Alcohol Content: 13.75%
Blend: Viognier, Sauvignon Blanc, Verdelho
Description: Beautiful aromas of white flowers and hints of lemongrass. The second bottling brings forth a new Angel rich with tree fruit and stoney minerality for a solid finish.
Winemaker’s Notes: Viognier was introduced to this blend to brighten the nose and bring florals to a gently oaked
Sauvignon Blanc’s recognizable grassiness.
Pairings: Freshly shucked oysters, a variety of tapas or a
simple afternoon sip with friends.
Joan of Arc
Wine Name: Joan of Arc
Alcohol Content: 13.04%
Blend: Symphony, Chenin Blanc, Muscat.
Description: Fruity and refreshing with aromas of ginger, oranges and spice with a luscious mouth-feel and flavors of cantaloupe and citrus. Theclean finish begs another sip.
Winemaker’s Notes: Dry Muscat comes together with a succulent Symphony varietal for a most
graceful bouquet. A vibrant, fruity Chenin Blanc expands the flavor profile and the balancing of the acidity and the alcohol levels makes this wine a playful, but only sensory version of “sweet”.
Pairings: Broiled Sea Bass, spicy Thai food with ginger, Havarti or warm apple pie.
Bitter Creek Winery: Strength
Wine Name: Strength
Alcohol Content: 13.50%
Blend: Viognier, Vermentino, Sauvignon Blanc
Description: A delicious citrus delight that melts into a rich, creamy walnut finish; an achievement in balance of body and acidity.
Winemaker’s Notes: Typically vinified as a sweet, the goal of Viognier in this blend is to permeate the earthy notes of Sauvignon Blanc with its glorious perfume. The Viognier makes good fellows with an expertly aged and delicately managed Vermentino.
Pairings: Rich roasted duck with tarragon, creamy havarti with apricots and pears, and warm spiced apple pie.