Complex aromas of orange blossoms, overripe apricots and vanilla invite one to enjoy a rich, almost sweet taste with a creamy mouth feel with flavors of ripe, white peaches and butterscotch.
Winemaker’s Notes: Until winemakers realized the potential of Viognier in blends, it was relatively ignored. A touch of dry Muscat keeps Viognier’s propensity for high alcohol in check and the finish is impeccable, if not memorable.
Pairings: Grilled Tilapia with fruit salsa, Thai noodles, fresh chevre with macadamia nuts or vanilla ice cream.

you look so young!

are you over 21?