Beautifully rustic and medium bodied. Earth driven notes brace delicious dark berries and ripe plums. Comfortably chewy.
Winemaker’s Notes: The elegance of Pinot Noir and the heart of Cinsaut allow this fruit to thrive in Willcox.
Pairings: Tuna Tartare, light to medium red sauces or white chocolate creme brûlée.
2013 Tasters Guild International Judging
85 Points, Silver Medal
Beverage Tasting Institute Regional Wine Competition, Southwest Region
Read about 100% AZ grown Pinotage at Pinotageus.com