Pinotage

Beautifully rustic and medium bodied. Earth driven notes brace delicious dark berries and ripe plums. Comfortably chewy.
Winemaker’s Notes: The elegance of Pinot Noir and the heart of Cinsaut allow this fruit to thrive in Willcox.
Pairings: Tuna Tartare, light to medium red sauces or white chocolate creme brûlée.

Bronze Medal

2013 Tasters Guild International Judging

85 Points, Silver Medal

Beverage Tasting Institute Regional Wine Competition, Southwest Region

Read about 100% AZ grown Pinotage at Pinotageus.com

you look so young!

are you over 21?