A velvety and deeply colored red, Primitivo tastes of juicy cherries, wild blackberries and the zest of raspberries with just a whisper of cinnamon.
Winemaker’s Notes: Identical by DNA to Zinfandel, Primitivo’s ancient origins are rooted in Croatia. Low yields and judicious pruning of the prolific vines are an absolute necessity to result the rich fruit flavors and delicate spice notes.
Pairings: Spicy meats, roasted duck, earthy, ripe brie with cranberries.

you look so young!

are you over 21?